Villa Bulan Madu Gili Air An Oasis In Paradise

Enjoy your holidays in the newly built villa resort Bulan Madu - Gili Air.

Five villas, each of them with its own Bruga and private, well-kept garden are located in a tropical environment. The bungalows have their beach right at their front doors and are well furnished, ready to live your dream holidays.

Even scuba divers get their moneys’ worth, three world famous diving spots are located directly at Gili Air with its fascinating aquatic realm.

By the way BULAN MADU is an Indonesian term and means honeymoon. Honeymoon implicates inextinguishable beautiful memories with your partner in a dream surrounding.

Please come to the “oasis in paradise”, to Gili Air, one of the three small Gili islands close to the island of Lombok near Bali in Indonesia.

Villa Bulan Madu has been just recently built and has opened in August 2009.
The spacious complex consists of: Five Villas, thereof three villas with a private living space of 85 square meters and 300 square meters private garden each
and two villas with a living space of 115 square meters each and four hundred square meters private garden per villa.
Each villa has two beds and a small kitchen.
Bulan Madu is supplied with twenty tons of fresh water from Lombok by boat daily.
Therefore we are the only place on Gili Air with freshwater and an ever green tropical garden.

More info contact bookings@gili-hotels.com

Scallywags organic seafood bar and grill has recently opened a new sister restaurant on the quieter island of Gili Air, bringing the first international standard restaurant to the island.

With its actual beach front location, serving probably the best food on the Gili islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.

There is also a daily menu including treats from home including Roast beef with caramelized red onion and a light horseradish sauce, sesame tuna tataki rocket soya mayo, or pork bangers with wasabi mashed potatoes.

And to finish tasty desserts like orange cinnamon tequila cheesecake, Drambuie chocolate truffles, or a red berry compote with vanilla balsamic ice cream.

All available on a tropical desert paradise island beach at extremely reasonable prices, and at consistently good quality.